In recent years,   consumers’ awareness of  food  safety rise, homemade  baked becomes more and more popular. In order to  provide consumers with safety wheat flour,  Grain  Energy Co., Ltd. was established in 2011. Grain  Energy Co., Ltd. specializes in food grade  wheat  flour, chosen by  the major domestic manu-facturers.  The  products  compliance  to the food safety stander,  so  customers can enjoy the  homemade fun while eating healthily at the same time!

Grain Energy Co., Ltd s
pecializes in bread flour and plain flour and cake flour


Bread Flour/Strong Flour：protein 2.5 ~ 13.5%，high protein and high gluten, using in making bread and toast.
All Purpose/Plain Flour：protein 9.5 ~ 11.0%，using in making Chinese dessert, for example, steamed bread, noodle and dumpling pastry.
Cake Flour：Protein is under 8.5%，low gluten, using in making cake and cookies.